Roast pork, braised cabbage, bread dumpling
Vepřové výpečky, dušené zelí, houskový knedlík
CZK 159≈ €6.51
Dělnický Dům Brno-Židenice · Brno
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 500 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast pork dish served with braised sauerkraut and soft bread dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork
- cabbage
- bread dumplings
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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