Egg omelet with cheese
Vaječná omeleta se sýrem
CZK 140≈ €5.74
Campus Bistro · Brno
Three eggs with Edam cheese, served as an omelet with pastry and a small salad.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded egg dish filled with melted Edam cheese.
- Cuisine
- International
Typical ingredients
- eggs
- edam cheese
- bread
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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