Fruit
Ovoce
CZK 195≈ €8.00
Atelier Bar · Brno
Fruit with diplomat cream, salted caramel, basil oil and citrus meringue.
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring fresh fruit paired with light cream and meringue. It is accented with salted caramel and basil oil.
Typical ingredients
- fruit
- cream
- caramel
- basil
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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