Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Georgian dumplings filled with meat and broth, seasoned with herbs.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- dough
- meat
- onions
- cilantro
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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