VEGETARIANA
€16
U Taliana, Sapori Italiani · Bratislava · 540 g
Pizza with San Marzano tomatoes, fiordilatte, roasted artichokes, zucchini, cherry tomatoes, friarielli, and basil.
- Cereals containing gluten
- Milk
Nutrition
≈ 1,060 kcal± 20% · per portion of about 540 g
- Protein40 g
- Fat38 g
- Carbohydrates133 g
- of which saturates
- 17 g
- of which sugars
- 6.9 g
- Fibre
- 12 g
- Salt
- 4.9 g
Vitamins and minerals, % of reference intake
- Vitamin C 61%
- Calcium 58%
- Vitamin B12 48%
- Vitamin E 44%
- Zinc 44%
- Folate 42%
- Potassium 41%
- Vitamin A 40%
- Vitamin B1 24%
- Iron 21%
- Magnesium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A vegetarian pizza loaded with various seasonal vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- san marzano tomatoes
- fiordilatte
- artichokes
- zucchini
- cherry tomatoes
- friarielli
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGETARIANA: where else to eat it Back to the menu of U Taliana, Sapori Italiani