SPAGHETTI ALLA CARBONARA

€15

U Taliana, Sapori Italiani · Bratislava · 400 g

Spaghetti with egg yolk, Italian guanciale, and pecorino cheese.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 700 kcalper portion of about 400 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta prepared with a creamy sauce made from eggs, cheese, and cured pork cheek.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

spaghetti
egg yolk
guanciale
pecorino cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SPAGHETTI ALLA CARBONARA: where else to eat it Back to the menu of U Taliana, Sapori Italiani