Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread soaked in an egg mixture and pan-fried until golden, typically served as a sweet or savory breakfast dish.
Typical ingredients
- bread
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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