Nutrition
≈ 450 kcalper portion of about 250 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and tangy curry prepared with lamb, vinegar, and a heavy use of chilies.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- chili
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Vindaloo: where else to eat it Back to the menu of Royal Kashmir India Restaurant