Nutrition
≈ 190 kcal± 20% · per portion of about 250 g
- Protein2.7 g
- Fat14 g
- Carbohydrates11 g
- of which saturates
- 1.7 g
- of which sugars
- 10 g
- Fibre
- 4.2 g
- Salt
- 0.87 g
Vitamins and minerals, % of reference intake
- Vitamin C 127%
- Vitamin E 48%
- Folate 47%
- Potassium 29%
- Vitamin A 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A variety of seasonal vegetables prepared on a grill.
Typical ingredients
- assorted vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled vegetables: where else to eat it Back to the menu of Restaurant Parlament