Tastavo Restaurant menus in your language Sign in
English

Sous vide duck breast on cabbage puree, dumplings drizzled with port wine sauce

Kačacie prsia sous vide na kapustovom pyré, šúľance preliate omáčkou z portského vína (1,3,7,9)

€21.90

Reštaurácia Lopárik · Bratislava · 200g/250g

Sous vide duck breast served with cabbage puree, dumplings, and port wine sauce.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of Reštaurácia Lopárik