Nutrition
≈ 400 kcalper portion of about 250 g
- Protein47%
- Fat47%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna steak, typically seared or grilled and served with seasonings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- soy sauce
- sesame oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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