Pork tenderloin with black pepper and boiled parsley potatoes
Filetto di maiale al pepe nero con patate lesse prezzemolate
€25
Mille Baci · Bratislava
Pork tenderloin seasoned with black pepper, served with parsley potatoes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pork tenderloin seasoned with black pepper, accompanied by boiled potatoes tossed in parsley.
- Cuisine
- Italian
Typical ingredients
- pork tenderloin
- black pepper
- potatoes
- parsley
- olive oil
General information about this dish, not provided by the venue.
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