Porcini mushroom ravioli with butter, sage and Grana Padano fonduta
Ravioli ai porcini, burro, salvia e fonduta di Grana Padano
€18
Mille Baci · Bratislava
- Milk
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with porcini mushrooms, tossed in butter and sage, and topped with a Grana Padano cheese fondue.
- Cuisine
- Italian
Typical ingredients
- porcini mushrooms
- pasta
- butter
- sage
- grana padano
General information about this dish, not provided by the venue.
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