Pumpkin ravioli with ginger in butter and Aperol
Ravioli di zucca con zenzero al burro e Aperol
€18
Mille Baci · Bratislava
Pumpkin ravioli prepared with ginger in a butter and Aperol sauce.
- Milk
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with pumpkin, served in a sauce made of butter, ginger, and Aperol.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- flour
- eggs
- butter
- ginger
- aperol
General information about this dish, not provided by the venue.
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