Crostini with venetian sopressa and asiago fonduta
Crostino con sopressa veneta e fonduta di asiago
€12
Mille Baci · Bratislava
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with sliced Venetian salami and a creamy melted Asiago cheese sauce.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- bread
- sopressa
- asiago cheese
- milk
- butter
General information about this dish, not provided by the venue.
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