chicken sauté Quattro-formaggi with leek (eidam, parmesan, mozzarella, oštiepok), rice, tomato salad with spring onion
kuracie soté Qauttro-formaggi s pórom ( eidam, parmezán, mozzarela, oštiepok) ryža, paradajkový šalát s mladou cibuľkou
€7.60
Jedáleň u Jakuba · Bratislava · 120g
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed chicken breast in a sauce made from four types of cheese and leeks, served with rice and tomato salad.
- Cuisine
- Slovak
Typical ingredients
- chicken breast
- eidam cheese
- parmesan
- mozzarella
- oštiepok cheese
- leek
- rice
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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