Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat28%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dough pockets filled with savory ingredients, typically steamed or boiled.
- Cuisine
- Chinese
Typical ingredients
- flour
- pork
- cabbage
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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