Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat28%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried in a pan, typically seasoned and garnished with fresh spring onions.
- Cuisine
- Chinese
Typical ingredients
- rice
- spring onion
- oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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