Nutrition
≈ 300 kcalper portion of about 350 g
- Protein41%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet served alongside or topped with fermented or cooked sauerkraut.
- Cuisine
- Central European
Typical ingredients
- fish fillet
- sauerkraut
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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