Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of pork that are coated in starch and deep-fried until crispy.
- Cuisine
- Chinese
Typical ingredients
- pork
- starch
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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