Nutrition
≈ 650 kcalper portion of about 500 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty noodle soup served in a rich broth and topped with slices of beef.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- beef
- broth
- egg
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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