Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of pork prepared in a traditional sweet and sour style, often characterized by a bright red glaze.
- Cuisine
- Chinese
Typical ingredients
- pork
- sugar
- vinegar
- soy sauce
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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