Nutrition
≈ 600 kcalper portion of about 300 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck that has been roasted or fried until the skin achieves a crunchy texture. It is often served with a savory sauce.
- Cuisine
- Chinese
Typical ingredients
- duck
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy Duck: where else to eat it Back to the menu of Jasmin