Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared in a spicy and aromatic sauce characteristic of the Sichuan province.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- chicken
- Sichuan peppercorns
- chili oil
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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