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Pappardelle "4 types of cheese," tomato

Pappardelle "4 types of cheese," tomato

Pappardele "4 druhy syra", paradajka*

€6.80

Hostinec U deda · Bratislava · 300g

Pappardelle with four types of cheese and tomato.

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein15%
    15%
  • Fat49%
    49%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta tossed in a creamy sauce made from four different varieties of cheese and fresh tomatoes.

Cuisine
Italian

Typical ingredients

  • pappardelle
  • cheese
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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