Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made from fermented sauerkraut and various meats or mushrooms.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- sauerkraut
- sausage
- smoked meat
- potatoes
- spices
General information about this dish, not provided by the venue.
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