Nutrition
≈ 850 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, often served with a side dish like potatoes or salad.
- Cuisine
- Austrian (Viennese)
- Origin
- Austria
Typical ingredients
- veal or pork
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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