Nutrition
≈ 350 kcalper portion of about 100 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or semi-hard cheese produced from the milk of goats. It is often served fresh or aged with various accompaniments.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue.
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Goat cheese: where else to eat it Back to the menu of Hall of Kings