Our ARTISAN sourdough bread
Náš ARTISAN kváskový chlieb
€6
D.Steak House · Bratislava · 200g
Sourdough bread with homemade butter and Maldon salt.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisan bread made through a long fermentation process using a sourdough starter, served with butter and salt.
Typical ingredients
- sourdough bread
- butter
- maldon salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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