Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or halved onions that are roasted until caramelized and drizzled with balsamic vinegar.
Typical ingredients
- onion
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted onion: where else to eat it Back to the menu of D.Steak House