Trout with herb crust
Pstruh s bylinkovou kôrkou
€10.50
Cafe Restaurant Michaela · Bratislava · 200g
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout prepared with a savory crust made from herbs.
- Cuisine
- International
Typical ingredients
- trout
- herbs
- breadcrumbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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