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Pickled eel, bread

Nakladaný utopenec, chlieb

€5.90

Brasserie Pivovar Hops · Bratislava · 150g

Pickled eel served with bread.

  • Cereals containing gluten
  • Celery
  • Mustard

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein23%
    23%
  • Fat65%
    65%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eel preserved in a vinegar-based brine with various spices, served alongside bread.

Cuisine
Czech
Origin
null

Typical ingredients

  • eel
  • vinegar
  • onions
  • spices
  • bread

General information about this dish, not provided by the venue.

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