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Spaghetti bolognese with parmesan and basil

Spaghetti bolognese with parmesan and basil

Špagety bolognese s parmezánom a bazalkou

€8.50

Bevanda · Bratislava

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat34%
    34%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta dish featuring a meat-based tomato sauce, topped with grated parmesan cheese and fresh basil.

Cuisine
Italian

Typical ingredients

  • spaghetti
  • ground beef
  • tomato sauce
  • parmesan cheese
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic spaghetti bolognese. This venue serves its own version.

spaghetti bolognese
© Anagoria · CC BY 3.0 · Wikimedia Commons
Read more

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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