Nutrition
≈ 200 kcalper portion of about 50 g
- Protein11%
- Fat83%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sauce or topping based on blue-veined cheese, offering a pungent and creamy flavor.
Typical ingredients
- blue cheese
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Blue cheese: where else to eat it Back to the menu of BeAbout