Pork meatloaf with potato dumpling and sourdough bread
Bravčová sekaná so zemiakovým prívarokm a kváskovým chlebom
€8.20
Be Quick · Bratislava · 150g,200g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meatloaf made from ground pork, served with traditional potato dumplings and slices of sourdough bread.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- pork
- breadcrumbs
- onions
- potatoes
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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