Nutrition
≈ 200 kcalper portion of about 350 g
- Protein26%
- Fat8%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from dried lentils and various seasonal vegetables. It is typically simmered until the lentils are soft and the flavors are well-integrated.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- lentils
- carrots
- potatoes
- onions
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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