Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat14%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory soup made from dried peas, often served with small, soft potato or flour dumplings.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- dried peas
- onions
- carrots
- potatoes
- flour dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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