Nutrition
≈ 360 kcal± 20% · per portion of about 350 g
- Protein27 g
- Fat25 g
- Carbohydrates4.7 g
- of which saturates
- 3.2 g
- of which sugars
- 4.7 g
- Fibre
- 2.6 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 77%
- Vitamin E 58%
- Folate 53%
- Vitamin C 45%
- Potassium 43%
- Vitamin A 29%
- Calcium 25%
- Magnesium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salad composed of shrimp and various seasonal vegetables.
- Cuisine
- Fusion
Typical ingredients
- shrimp
- lettuce
- vegetables
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Salad: where else to eat it Back to the menu of Sushi Tori Afi Brasov