Nutrition
≈ 450 kcalper portion of about 300 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Jellyfish pieces coated in a light batter and deep-fried until crispy.
- Cuisine
- Japanese
Typical ingredients
- jellyfish
- tempura batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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