Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice prepared on a griddle with a mix of seafood.
- Cuisine
- Japanese (Teppanyaki style)
- Origin
- Japan
Typical ingredients
- rice
- shrimp
- squid
- seafood mix
- egg
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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