Nutrition
≈ 850 kcalper portion of about 450 g
- Protein33%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tongue that is boiled until tender, then peeled and often served sliced in a sauce or salad.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef tongue
- water
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tongue: where else to eat it Back to the menu of Sub Tampa