Nutrition
≈ 850 kcalper portion of about 550 g
- Protein52%
- Fat48%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork loin, typically roasted or pan-seared.
Typical ingredients
- pork tenderloin
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork tenderloin: where else to eat it Back to the menu of Sub Tampa