Nutrition
≈ 1,600 kcalper portion of about 700 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breaded and fried meat cutlet.
- Cuisine
- Central European
- Origin
- Austria
Typical ingredients
- meat
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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