Nutrition
≈ 40 kcalper portion of about 150 g
- Protein11%
- Fat0%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of pickled vegetables preserved in brine or vinegar.
- Cuisine
- Eastern European
Typical ingredients
- cucumber
- carrots
- pickling brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Assorted pickles: where else to eat it Back to the menu of Sub Tampa