
Nutrition
≈ 1,880 kcal± 15% · per portion of about 700 g
- Protein81 g
- Fat82 g
- Carbohydrates196 g
- of which saturates
- 43 g
- of which sugars
- 4.1 g
- Fibre
- 15 g
- Salt
- 9.3 g
Vitamins and minerals, % of reference intake
- Calcium 163%
- Vitamin B12 113%
- Zinc 93%
- Vitamin A 78%
- Vitamin E 52%
- Folate 47%
- Potassium 43%
- Vitamin B1 33%
- Magnesium 27%
- Iron 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A platter featuring various types of local cheeses.
- Cuisine
- Romanian
Typical ingredients
- assorted cheeses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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