Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A panini featuring classic ingredients from the Bologna region, such as mortadella or prosciutto. It is typically served in crusty bread.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- bread
- mortadella
- cheese
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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