Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat33%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fluffy, thick pancakes typically served with syrup, butter, or fruit.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- flour
- eggs
- milk
- butter
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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American Pancakes: where else to eat it Back to the menu of Nakla