Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring cauliflower seasoned with North African spices and typically roasted or sautéed.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- cauliflower
- cumin
- turmeric
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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