Mushroom Tartare
TARTAREDI FUNGHI
RON 42≈ €7.86
Merazu · Brașov · 200g
Fresh mushrooms with arugula, parmesan and citronette.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein15%
- Fat68%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian tartare made of finely chopped fresh mushrooms served with arugula, parmesan cheese, and citronette.
Typical ingredients
- mushrooms
- arugula
- parmesan cheese
- citronette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?