Goat Cheese Salad

SALADE AU FROMAGE DE CHÈVRE

RON 45≈ €8.42

Merazu · Brașov · 350g

Milk
Nuts
Sulphur dioxide and sulphites

Nutrition

≈ 700 kcal± 15% · per portion of about 350 g

Protein27 g
16%
Fat48 g
62%
Carbohydrates38 g
22%

of which saturates: 14 g
of which sugars: 14 g
Fibre: 5 g
Salt: 2.5 g

Vitamins and minerals, % of reference intake

Folate 58%
Vitamin A 44%
Vitamin E 39%
Potassium 37%
Vitamin C 32%
Calcium 30%
Vitamin B1 22%
Vitamin B12 22%
Magnesium 21%
Zinc 19%
Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A salad featuring goat cheese, often paired with greens, nuts, or fruit.

Typical ingredients

goat cheese
mixed greens
nuts
vegetables
dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Goat Cheese Salad: where else to eat it Back to the menu of Merazu